With the goal of creating a homely and enjoyable mealtime experience, Fujitaka Corporation has pioneered temperature-controlled meal carts since 1998. As the first in Japan to introduce carts compatible with flat trays, our focus extends to enhancing both the dining experience in healthcare and welfare facilities and the convenience of staff operating the carts. Through continuous development, we have achieved an advanced temperature control system that maintains a temperature gap of within ±5°C between the top and bottom of the storage.
Catering and Kitchen Equipment | Electromedical Equipment / Medical Technology | Medical Furniture and Equipment
